It takes a decade to make a good pizza

I've been making pizza at home for nearly a decade but its not always been good. Yes my pizza on the grill is amazing (if i do say so myself) but the secret to make a good old fashion oven pie has been eluded me. I tried stones, oiled up pans, non stick pans, more oil different shapes and thickness of dough and still pizza at home was no good.

Turns out that all it takes to make a good pie at home is a generously flour dusted pan baked on the bottom rack. No snazzy pans no techie gadget. Why, oh why, did this take a decade of pizza making to learn? I can throw dough for cripes sakes what can be harder than that? Apparently teaching this old dog new tricks.