Blueberry Cookies

I came up with this one while trying to make something tasty with the plethora of blueberries we picked last August. I brought them to my in-laws annual Labor Day Wienie Roast and they were gone before anything else. This might be the best recipe I have ever invented, and I hate baking!

Blueberry Cookies
3/4 cup butter
3/4 cup sugar
1/2 tsp vanilla
1/8 tsp cinnamon
1 egg
1/2 bag white chocolate chips
2 cup flour
1/2 tbsp baking powder
pinch of salt
1 cup blueberries
Preheat oven to 350°. Melt butter Cream together with sugar, cinnamon and vanilla extract. Then incorporate the egg, followed by white chocolate chips and baking powder and pinch of salt. Add flour and blueberries. Mix gently. For a neat cookie, take about 2 tablespoon of dough and form into a ball with your hand (will make about 20). Or you can do a drop cookie and just scoop dough straight to baking sheet. Remember to space them out, they will spread but not alot. Bake for 15 minutes. They should be light golden brown all around.