1 Cup Flour
3/4 Cup Milk
1 Egg
2 Tablespoons Oil
2 Tablespoons Sugar
1 Teaspoon Baking Powder
1 Teaspoon Salt
1 Teaspoon Vanilla
Mix it up with a whisk. In a skillet melt a tablespoon of butter over medium heat. Pour a ladle of pancake batter in and flip that flapjack when you see bubbles. It will puff up, tap it in the middle its done when it springs back from your tap. Plate and top with butter, Maple Syrup or Peanut butter.
Added 1/2 tablespoon of lemon juice today, taste awesome, but did not leaven.
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